[Guangdong] quicksand bag-You Are Foodie

By Constance
25

[Guangdong] quicksand bag

Twenty three year cake sticky; Twenty four sweep the house; Twenty five frozen tofu; Twenty six stews, twenty-seven cocks; Twenty eight handfuls of noodles, twenty-nine steamed buns, and thirty nights for a night. This is the custom of Chinese New Year in our hometown. Every December from the beginning of the new year, we are happy to make arrangements for the arrival of the new year according to this. On the 28th day of the twelfth lunar month, steamed buns are made with noodles. The implication is good. It indicates that everything will be prosperous in the coming year and the financial resources will be rolling.

Main Ingredients

Auxiliary Ingredients

The cheese powder in quicksand filling can be replaced by the same amount of milk powder.Cranberries can be replaced with their favorite dried fruits or nothing.If you want to steam a fine and soft steamed bread, you must knead the noodles in place and send them in place.The prepared quicksand stuffing should be frozen all the time. Take out one by one, otherwise it will be difficult to wrap it after melting.

Step 1 . First, grind the cooked salted egg yolk, add sugar powder, lard, cheese powder or the same amount of milk powder.

Step 2 . Finally, add pure milk to thicken it. Don't be too thick. If it's too thick, quicksand won't work well. If it is too thick, you can add milk and mix it well. Refrigerate.

Step 3 . After about an hour, the quicksand can be shaped, taken out and divided into groups, and then put into the refrigerator for freezing.

Step 4 . Mix the yeast with warm water in advance. Add sugar or no sugar to the flour. Add yeast water to the flour.

Step 5 . Knead it into a smooth dough and knead it for a while. Cover with wet cloth and ferment.

Step 6 . The dough is more than twice as big.

Step 7 . Move it to the cutting board, add about 20g of flour into the dough, continue kneading and exhausting, cut the fine surface without large holes, and knead it.

Step 8 . The kneaded dough is divided into 10 small preparations.

Step 9 . Put a quicksand stuffing on the flat side.

Step 10 . The closing must be tightened and reunited again.

Step 11 . Put it into the steamer and wake up for 15 minutes before turning on the fire. Steam for 15 minutes after boiling, turn off the heat and simmer for 5 minutes before opening the lid.

Step 12 . Quicksand bag, do you want it too delicious. The facial hair is also up to standard. It's big.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Braised meat with quail eggs

streaky pork,Quail egg,scallion,ginger,garlic,Cooking wine,Raw,Old smoke,chinese cinnamon,Star anise,Fragrant leaves,Hot Dishes

Fried yam with tomato and agaric

Tomatoes,fungus,Yam,salt,Hot Dishes,home cooking,Autumn recipes

Luohanguo pear tremella soup

Tremella fuciformis,Momordica grosvenori,snow pear,clean water,street food,Soup,Soup soup,Ice products

Fried beef with pickled bamboo shoots

beef,a kind of edible bamboo shoot,garlic,ginger,Dry pepper,The soy sauce,monosodium glutamate,salt,starch,Hot Dishes,home cooking

Celery nest

corn meal,White flour,Celery,Chives ,staple food,home cooking

Spinach Mushroom

Spinach,mushrooms,salt,scallion,ginger,The soy sauce,five-spice powder,monosodium glutamate,Sesame oil,Hot Dishes

Mixed cabbage with sesame paste

Chinese cabbage,Sesame paste,Honey,aromatic vinegar,Sugar,salt,White sesame,Hot Dishes

Stir fried bacon

Bacon,Green garlic,ginger,garlic,Hot Dishes,home cooking,the elderly,Autumn recipes,Winter recipes,Banquet dishes,lunch

Cold mixed kelp

Dried kelp,Garlic,Pepper,ginger,Peanut oil,salt,sugar,soy sauce,mature vinegar,Oyster sauce,Sesame oil,Cold Dishes,home cooking

Cantonese five kernel moon cake

Moon cake skin,Honey,Peanut oil,plain flour,Soapy water,Moon cake filling,Candied orange peel,Dried Cranberry,Raisins,peanut meat,sunflower seed,White sesame,Semen sesami nigrum,Honey,Cold boiled water,Peanut oil,Baijiu,berry sugar,Cooked glutinous rice noodles,Plastering,yolk,egg white,baking,the elderly,afternoon tea,Mid-autumn Festival,Autumn recipes,student

Cooking Steps