[Guangdong] quicksand bag-You Are Foodie

By Constance
25

[Guangdong] quicksand bag

Twenty three year cake sticky; Twenty four sweep the house; Twenty five frozen tofu; Twenty six stews, twenty-seven cocks; Twenty eight handfuls of noodles, twenty-nine steamed buns, and thirty nights for a night. This is the custom of Chinese New Year in our hometown. Every December from the beginning of the new year, we are happy to make arrangements for the arrival of the new year according to this. On the 28th day of the twelfth lunar month, steamed buns are made with noodles. The implication is good. It indicates that everything will be prosperous in the coming year and the financial resources will be rolling.

Main Ingredients

Auxiliary Ingredients

The cheese powder in quicksand filling can be replaced by the same amount of milk powder.Cranberries can be replaced with their favorite dried fruits or nothing.If you want to steam a fine and soft steamed bread, you must knead the noodles in place and send them in place.The prepared quicksand stuffing should be frozen all the time. Take out one by one, otherwise it will be difficult to wrap it after melting.

Step 1 . First, grind the cooked salted egg yolk, add sugar powder, lard, cheese powder or the same amount of milk powder.

Step 2 . Finally, add pure milk to thicken it. Don't be too thick. If it's too thick, quicksand won't work well. If it is too thick, you can add milk and mix it well. Refrigerate.

Step 3 . After about an hour, the quicksand can be shaped, taken out and divided into groups, and then put into the refrigerator for freezing.

Step 4 . Mix the yeast with warm water in advance. Add sugar or no sugar to the flour. Add yeast water to the flour.

Step 5 . Knead it into a smooth dough and knead it for a while. Cover with wet cloth and ferment.

Step 6 . The dough is more than twice as big.

Step 7 . Move it to the cutting board, add about 20g of flour into the dough, continue kneading and exhausting, cut the fine surface without large holes, and knead it.

Step 8 . The kneaded dough is divided into 10 small preparations.

Step 9 . Put a quicksand stuffing on the flat side.

Step 10 . The closing must be tightened and reunited again.

Step 11 . Put it into the steamer and wake up for 15 minutes before turning on the fire. Steam for 15 minutes after boiling, turn off the heat and simmer for 5 minutes before opening the lid.

Step 12 . Quicksand bag, do you want it too delicious. The facial hair is also up to standard. It's big.

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